Recipes : Daily Recipes

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 

A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes. 

An icy fruit blend of fresh strawberries, orange juice and ice. 

Softly sweetened and dotted with currants, these scones will surely please. 

Just dump all ingredients into a bowl, and there you have it...cake! 

Rice is keeping pretty good company in this recipe -sliced black olives, diced green chili peppers and lots of shredded cheese. It 's all layered and baked with sour cream until the cheese melts and the flavors have mingled beautifully. 

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com. 

For a quick kid-pleasing snack, put a banana half on a stick, spread with peanut butter and roll in KELLOGG'S* RICE KRISPIES*. 

These hearty muffins will fill you up with fiber and flavor instead of fat. 

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. 

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine . 

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce. 

'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics. 

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust. 

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. 

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds! 

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds. 

Fresh strawberries and nuts are doused with loads of cinnamon in this fruity quick bread. 

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked. 

In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey. 

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.