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Self-Filled Cupcakes II

SUBMITTED BY: Cathy PHOTO BY: The Hillis Family

"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
Original recipe yield 2 - 1/2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  2. Prepare cake mix according to package directions.
  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by KICKSMOM
these were great. I used white cake mix and mini chocolate chips MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by CHARLENE
i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by bdh76
Yummy and easy. My kinda recipe. Make sure you don't underbake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by amydoll
I like this recipe better than the other self filled cupcakes on this site because I had just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Christine
These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Little Lauren
One of the people I work with made this for me for my birthday =) I knew I had to find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by SaraStanley
These are great frosted with Chocolate Cookie Buttercream Frosting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Sarah
Very moist and delicious! I try not to eat too many sweets, but I baked these for a party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by hppygrrrl
Pretty easy to make & very moist! Yum! MORE